Advantages of Bean Sprouting Machine * Complete function, short growing cycle of bean sprout, only 3-4 days. * High quality of bean sprout, less rotten sprout. * Labor-saving, no need of a special person to care about. * Convenient operation, no noise and pollution. * No chemical additive in the bean sprout production, a pure green vegetable. * First to utilize ozone sterilization technology, not only the virus, but the bacteria and microbes can be eliminated. Sprouts provide a good supply of Vitamins A, E & C plus B complex. Like enzymes, vitamins serve as bioactive catalysts to assist in the digestion and metabolism of feeds and the release of energy. They are also essential for the healing and repair of cells. However, vitamins are very perishable, and in general, the fresher the feeds eaten, the higher the vitamin content. The vitamin content of some seeds can increase by up to 20 times their original value within several days of sprouting. Mung Bean sprouts have B vitamin increases, compared to the dry seeds, of - B₁ up 285%, B₂ up 515%, B₃ up 256%. Even soaking seeds overnight in water yields greatly increased amounts of B vitamins, as well as Vitamin C. Compared with mature plants, sprouts can yield vitamin contents 30 times higher. Sprouts are rinsed two to four times a day, depending on the climate and the type of seed, to provide them with moisture and prevent them from souring. Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown to 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption. If left longer they will begin to develop leaves, and are then known as baby greens. A popular baby green is a sunflower after 7–10 days. Refrigeration can be used as needed to slow or halt the growth process of any sprout.

Specification:

thermal temperature power: 20W

water pump power: 8W

sprouting time: 2.5-4 days

control method: micro-computer control

suitable for people number: 1-5 peoples

material: PP